Carmela Brousseau
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Celebrating My 100th Blog!
Read more: Celebrating My 100th Blog!Already 5.5 years ago, I created this blog when I had to move back home to New York during Covid during my freshman year at university. Seeing the engagement grow each month has inspired me to keep sharing. To celebrate, I thought that I’d take you through my journey of how I started, and how…
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A Foodie’s Travel Guide to Bilbao, Spain : Top Basque Spots & Things to Do
Read more: A Foodie’s Travel Guide to Bilbao, Spain : Top Basque Spots & Things to DoUntil this trip, Bilbao was a city that I’d vaguely heard about, usually mentioned only for its proximity to San Sebastián or the surf on its northern coast. But somehow, no one ever talked about how special it really is…
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Traditional Valencian Horchata vs. Mexican Horchata : What’s the Difference?
Read more: Traditional Valencian Horchata vs. Mexican Horchata : What’s the Difference?Horchata is a traditional sweet beverage that originates from Valencia, Spain, that had crossed the ocean and became a beloved classic in Mexico and in Mexican restaurants throughout the United States. However, the original horchata from Spain has a completely different flavor profile than horchata in North America, which is what I grew up with.…
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Fall Travel Deal : Save 10% on Transportation with Omio!
Read more: Fall Travel Deal : Save 10% on Transportation with Omio!Plan your next trip and book your transportation through Omio for 10% off!
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